chicken and ham pies | Australian food recipes | Aussie girl can cook

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry dough

Whole wheat pastry adds fiber and nutrients.

Cut chicken into very small pieces.

Chop ham into small pieces.

Slice spring onions and medium onions.

Preheat oven to 210 degrees Celsius.

Melt butter in a frying pan over medium heat.

Add onions to the pan and sauté until softened.

Add flour to the pan and cook for 1 minute.

Slowly add milk while stirring constantly until thickened.

Add mustard and mix well.

Add beaten eggs and mix until smooth.

Add chicken, ham, and spring onions to the mixture and combine.

Prepare a 12-hole muffin tin with puff pastry bases.

Fill each pastry base with the chicken mixture.

Cover with pastry tops, sealing edges with a fork.

Brush tops with egg yolk.

Bake in preheated oven for 10 minutes at 210 degrees Celsius, then reduce to 180 degrees Celsius for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens