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Somali scrambled eggs | DaryeelKitchen

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Recipe Information

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Somali Scrambled Eggs

Cultural Context

Somali scrambled eggs, known as Bajiye, are a beloved breakfast staple in Somalia, often enjoyed with bread or flatbreads. This dish reflects the country's rich culinary traditions, combining simple ingredients to create a flavorful meal. Today, it is embraced by Somali communities around the world, adapting to local tastes while maintaining its comforting essence.

SomaliSObreakfast
15 min
easy
2 servings
Servings4
4 eggs
coriander
paprika
cumin powder
turmeric
chili flakes
salt
black pepper
oil
onion
cherry tomatoes
peppers
garlic
coriander paste
fresh coriander

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper is milder and more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Heat a pan and add a little bit of oil (or butter).

2

Add chopped onion and sauté for a couple of minutes.

3

Add cherry tomatoes, peppers, garlic, and coriander paste, and sauté for another couple of minutes.

4

In a bowl, mix together 4 eggs, coriander, paprika, cumin powder, turmeric, chili flakes, salt, and black pepper.

5

Pour the egg mixture into the pan with the sautéed vegetables and mix everything together.

6

Cook until the eggs are done, then garnish with fresh coriander.

Cooking Techniques

sautéingscrambling

Equipment Needed

panbowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

BajiyeBajiye eggs

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