Somali scrambled eggs | DaryeelKitchen
Recipe Information
Somali Scrambled Eggs
Cultural Context
Somali scrambled eggs, known as Bajiye, are a beloved breakfast staple in Somalia, often enjoyed with bread or flatbreads. This dish reflects the country's rich culinary traditions, combining simple ingredients to create a flavorful meal. Today, it is embraced by Somali communities around the world, adapting to local tastes while maintaining its comforting essence.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: green chili
Bell pepper is milder and more accessible.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive.
Heat a pan and add a little bit of oil (or butter).
Add chopped onion and sauté for a couple of minutes.
Add cherry tomatoes, peppers, garlic, and coriander paste, and sauté for another couple of minutes.
In a bowl, mix together 4 eggs, coriander, paprika, cumin powder, turmeric, chili flakes, salt, and black pepper.
Pour the egg mixture into the pan with the sautéed vegetables and mix everything together.
Cook until the eggs are done, then garnish with fresh coriander.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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