La Spiga Pasta & Provisions: Carpaccio di Barbabietola

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor while being dairy-free.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer a similar crunch and are often less expensive.

Start by layering the roasted sliced beets on the plate in a circular pattern, making a crown around the outside and filling in the center with broken pieces.

Shake the orange citronette to emulsify it and pour it over the beets, using about half of it and saving the rest for later.

Add splashes of the vibrant arugula emulsion on the carpaccio and around the plate for visual appeal.

Drizzle a little extra virgin olive oil from your pantry over the dish.

Grate a small amount of Formaggio di Fossa cheese over the top using a microplane, or shave it for larger pieces.

Garnish the center of the plate with a little Italian parsley or arugula.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens