Simply guat 07/2021 I Carpaccio di barbabietola con mozzarella e vinaigrette di mele altoatesine

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor while being dairy-free.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer a similar crunch and are often less expensive.

Prepare the beetroot by peeling and slicing it thinly to create carpaccio.

Slice the mozzarella and arrange it on a plate with the beetroot.

Add a handful of arugula on top.

Prepare the vinaigrette by mixing olive oil, lemon juice, salt, and pepper.

Drizzle the vinaigrette over the carpaccio and mozzarella.

Garnish with shavings of quality cheese and sprinkle dried herbs on top.

Cooking Techniques

Spice Level:

Dietary

Allergens