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Tiyamike Cynthia
Tiyamike Cynthia
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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Salmon and Cream Cheese Brunch

Cultural Context

Originating from Jewish delis in New York City, the combination of smoked salmon and cream cheese on bagels has become a beloved brunch staple. This dish reflects the cultural melting pot of the city, with influences from Eastern European Jewish cuisine. Today, variations abound globally, with many enjoying it as a luxurious weekend treat, often accompanied by fresh vegetables and herbs.

AmericanMWmain
15 min
easy
2 servings
Servings4
4 large eggs
8 oz smoked salmon
8 oz cream cheese spread
1 cup cherry tomatoes
2 tablespoons butter
1/2 cup heavy cream
2 tablespoons spring onion, chopped
4 slices bread
1 bottle Prosecco
2 cups mixed fruits
1 cup pineapple juice
2 oz Malibu

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Canned salmon offers a budget-friendly alternative.

1

Cook the eggs to your preference (boiled, scrambled, etc.).

2

Spread cream cheese on slices of bread.

3

Layer smoked salmon over the cream cheese.

4

Add sliced cherry tomatoes and chopped spring onion on top.

5

Serve with butter, cream, and a side of fruits.

6

Pour Prosecco and pineapple juice for drinks.

Cooking Techniques

spreadinggarnishing

Equipment Needed

skillettoasterknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

fishdairygluten

Also Known As

Smoked Salmon BagelLox and Cream Cheese

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