1899 Cottage Cookery Hot Pot - Old Cookbook Show

ground meat

🥗Healthier: lean turkey

💰Cheaper: canned lentils

Canned lentils provide a budget-friendly vegetarian option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast offers a cheesy flavor without dairy.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is a lower-calorie option.

Remove everything disagreeable from the meat and cut it into nice sized pieces.

Prepare the vegetables and slice them.

Put a layer of meat at the bottom of an earthenware dish, then a layer of vegetables.

Sprinkle with seasoning.

Continue this till all is used. The top layer must be potato.

Pour in the water, cover with a greased paper.

Bake in a slow oven for two hours.

If there is any danger of the stew becoming dry, add more water during the cooking.

Remove the paper 5 or 10 minutes before dishing, and brown the potato.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens