Traeger Prime Rib | Traeger Select Elite | Pellet Grill Prime Rib

prime rib roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner while chuck is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi provides a similar heat with a unique flavor.

Season the prime rib roast with sweet coffee rub and let it sit for a few minutes.

Turn the Traeger to smoke and open the lid, waiting for smoke to appear.

Set the Traeger to 225°F and place the prime rib in the middle.

Insert a temperature probe aiming for 125°F internal temperature.

After about 45 minutes, check the internal temperature, which should be around 85°F.

Crank the Traeger up to high once the internal temperature reaches around 110°F.

Sear the prime rib on cast iron grates for about 5 minutes on each side once the Traeger reaches 400°F.

Remove the prime rib when it hits 130°F internal temperature and let it rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level: