Ultimate Meatloaf Recipe: Juicy, Flavor-Packed, and Easy to Make!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more economical.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon has less fat, while pancetta offers a similar flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be a more affordable option.

Prepare the veggies by roughly chopping bell pepper and onion.

Blend the chopped veggies in a food processor to achieve a fine consistency.

In a large bowl, combine 2 pounds of ground beef with about 1/2 cup of the pureed veggies.

Add a few tablespoons of parsley and 1 tablespoon of garlic to the meat mixture.

Incorporate 1 tablespoon of sour cream and 1 tablespoon of Worcestershire sauce into the mixture.

Season the mixture with buttery garlic pepper, all-purpose seasoning, and smoked paprika.

Mix the ingredients by hand, being careful not to overwork the meat.

Refrigerate the mixture for 30 to 45 minutes to help it bind together.

After chilling, fold in 1 egg and breadcrumbs gradually until the mixture holds together like a big meatball.

Form the meat mixture into a loaf shape.

Prepare a baking sheet lined with foil and place a wire rack on top, spraying it with cooking spray to prevent sticking.

Shape the meatloaf and place it on the wire rack.

Prepare the sauce by combining 1 cup of ketchup, 1 cup of barbecue sauce, 1-2 tablespoons of Dijon mustard, 1/4 cup of brown sugar, 2 tablespoons of tomato paste, and a couple teaspoons of Worcestershire sauce in a saucepan.

Season the sauce with all-purpose seasoning and smoked paprika, then cook until it caramelizes nicely.

Once the meatloaf is shaped, pour the sauce over the top before baking.

Bake the meatloaf in the oven until cooked through, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens