MI CEBICHE Y TIRADITO CRIOLLO

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a healthier alternative with similar acidity, while vinegar is cost-effective.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar flavor profile, and green onions are often less expensive.

sweet potato

🥗Healthier: butternut squash

💰Cheaper: regular potato

Butternut squash is nutritious, while regular potatoes are budget-friendly.

Cut the fresh fish into triangular pieces.

Add salt, lime juice, chopped celery, chopped cilantro, and minced garlic to the fish.

Mix the ingredients and observe the color change of the fish.

Add thinly sliced red onion to the mixture.

Prepare leche de tigre and add yellow chili to it.

Combine the leche de tigre with the fish mixture and season with more lime juice and salt if needed.

Serve the ceviche with boiled sweet potato, corn, and fried calamari on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens