Enhanced Recipesculinary collection
LoginSign Up
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Homemade Pizza Rolls Recipe,Pizza Roll Banane Ki Recipe,Make & Freeze Iftar Recipes,Iftar Recipes

Login to Save
235 views👍 8
Food Mania
Food Mania
40 recipes on Enhanced Recipes
Follow Food Mania to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

10 recipes

Ingredients

  • ●1 package (8 oz) refrigerated crescent roll dough
  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup pepperoni slices
  • ●1/4 cup grated Parmesan cheese
  • ●1 tsp Italian seasoning
  • ●1/2 tsp garlic powder
  • ●1/4 tsp black pepper
  • ●1 egg (for egg wash)
  • ●1/4 cup marinara sauce (for dipping)

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2Unroll the crescent roll dough and separate it into triangles.
  3. 3On each triangle, place a small amount of mozzarella cheese, a few pepperoni slices, and a sprinkle of Parmesan cheese, Italian seasoning, garlic powder, and black pepper.
  4. 4Roll up each triangle starting from the wide end to the point, forming a roll.
  5. 5Place the rolls on a baking sheet lined with parchment paper.
  6. 6Beat the egg in a small bowl and brush it over the tops of the rolls for a golden finish.
  7. 7Bake in the preheated oven for 12-15 minutes or until golden brown.
  8. 8Remove from the oven and let cool slightly before serving.
  9. 9Serve warm with marinara sauce for dipping.

Equipment

baking sheetparchment papermixing bowlbrush

Ingredients

  • ●2 cups cooked chicken, shredded
  • ●1 cup mozzarella cheese, shredded
  • ●1/2 cup cream cheese, softened
  • ●1/2 cup pizza sauce
  • ●1 tsp Italian seasoning
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●1 package (8 oz) refrigerated crescent roll dough
  • ●1 egg, beaten (for egg wash)
  • ●1/4 cup grated Parmesan cheese

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, pizza sauce, Italian seasoning, garlic powder, and onion powder. Mix until well combined.
  3. 3Unroll the crescent roll dough and separate it into triangles.
  4. 4Place a spoonful of the chicken mixture at the wide end of each triangle.
  5. 5Roll the dough around the filling, starting from the wide end and rolling towards the point. Pinch the edges to seal.
  6. 6Place the rolled pizza rolls on a baking sheet lined with parchment paper.
  7. 7Brush the tops of the rolls with the beaten egg and sprinkle with grated Parmesan cheese.
  8. 8Bake in the preheated oven for 15-20 minutes or until golden brown.
  9. 9Remove from the oven and let cool for a few minutes before serving.
  10. 10Serve warm with additional pizza sauce for dipping.

Equipment

mixing bowlbaking sheetparchment paperspatula

Ingredients

  • ●1 cup all-purpose flour
  • ●1/2 tsp salt
  • ●1/2 tsp baking powder
  • ●1/4 cup water
  • ●1/4 cup pizza sauce
  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup pepperoni slices
  • ●1 tsp Italian seasoning
  • ●1/4 cup grated Parmesan cheese
  • ●1 egg (for egg wash)

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2In a mixing bowl, combine the flour, salt, and baking powder.
  3. 3Gradually add water to the dry ingredients and mix until a dough forms.
  4. 4Knead the dough on a floured surface for about 2 minutes until smooth.
  5. 5Roll out the dough into a rectangle about 1/4 inch thick.
  6. 6Spread pizza sauce evenly over the dough, leaving a small border around the edges.
  7. 7Sprinkle shredded mozzarella cheese, pepperoni slices, and Italian seasoning over the sauce.
  8. 8Roll the dough tightly from one end to the other to form a log.
  9. 9Slice the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.
  10. 10Brush the tops of the rolls with beaten egg and sprinkle with grated Parmesan cheese.
  11. 11Bake in the preheated oven for 15-20 minutes or until golden brown.
  12. 12Let cool slightly before serving.

Equipment

mixing bowlrolling pinbaking sheetparchment paperknife

Pepperoni pizza rolls are a beloved American snack, often enjoyed at parties and gatherings. This dish combines the classic flavors of pepperoni pizza into a portable, bite-sized form, making it a favorite for both kids and adults. With roots in Italian-American cuisine, these rolls have become popular across the United States, often served with marinara sauce for dipping. They are a fun twist on traditional pizza, showcasing the versatility of pizza dough and toppings.

Ingredients

  • ●pizza dough
  • ●pepperoni
  • ●mozzarella cheese
  • ●parmesan cheese
  • ●pizza sauce
  • ●olive oil
  • ●garlic powder
  • ●dried oregano
  • ●dried basil
  • ●salt
  • ●black pepper
  • ●cornmeal
  • ●flour
  • ●egg

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Roll out the pizza dough on a floured surface until thin.
  3. 3Cut the dough into squares, about 3 inches on each side.
  4. 4Place a slice of pepperoni and a small amount of mozzarella cheese in the center of each square.
  5. 5Add a teaspoon of pizza sauce on top of the cheese.
  6. 6Fold the dough over to form a triangle and press the edges to seal.
  7. 7Brush the tops with olive oil and sprinkle with garlic powder, oregano, and basil.
  8. 8Place the rolls on a baking sheet lined with cornmeal.
  9. 9Beat the egg and brush it over the top of each roll.
  10. 10Bake in the preheated oven for 15-20 minutes, until golden brown.
  11. 11Remove from the oven and let cool slightly before serving.
  12. 12Serve with extra pizza sauce for dipping.

Ingredient Alternatives

mozzarella cheese

Healthier: part-skim mozzarella

Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretch.

pizza sauce

Healthier: homemade tomato sauce

Cheaper: canned tomato sauce

Homemade sauce can be lower in sugar and preservatives.

pepperoni

Healthier: turkey pepperoni

Cheaper: salami

Turkey pepperoni has fewer calories and fat.

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

Techniques

rollingbakingfolding

Equipment

baking sheetrolling pinmixing bowlpastry brush
🌶️🌶️🌶️Lowmilkeggswheat

Also Known As

Pizza RollsPepperoni Rolls

Ingredients

  • ●1 cup all-purpose flour
  • ●1/2 tsp salt
  • ●1/2 tsp baking powder
  • ●1/4 cup water
  • ●1 tbsp olive oil
  • ●1/2 cup pizza sauce
  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup chopped bell peppers
  • ●1/2 cup sliced mushrooms
  • ●1/4 cup sliced black olives
  • ●1/2 tsp dried oregano
  • ●1/2 tsp garlic powder

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2In a mixing bowl, combine the flour, salt, and baking powder.
  3. 3Add water and olive oil to the dry ingredients and mix until a dough forms.
  4. 4Knead the dough on a floured surface for about 5 minutes until smooth.
  5. 5Roll out the dough into a rectangle about 1/4 inch thick.
  6. 6Spread pizza sauce evenly over the dough, leaving a small border around the edges.
  7. 7Sprinkle mozzarella cheese over the sauce, followed by bell peppers, mushrooms, and olives.
  8. 8Sprinkle oregano and garlic powder on top of the vegetables.
  9. 9Roll the dough tightly from one end to the other to form a log.
  10. 10Slice the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.
  11. 11Bake in the preheated oven for 15-20 minutes or until golden brown.
  12. 12Let cool slightly before serving.

Equipment

mixing bowlrolling pinbaking sheetparchment paper
vegandairy-freeegg-free

Ingredients

  • ●1 cup all-purpose flour
  • ●1/2 cup warm water
  • ●1 tsp active dry yeast
  • ●1/2 tsp salt
  • ●1 tbsp olive oil
  • ●1/2 cup pizza sauce
  • ●1 cup vegan cheese shreds
  • ●1/2 cup chopped bell peppers
  • ●1/2 cup sliced mushrooms
  • ●1/4 cup sliced black olives
  • ●1 tsp dried oregano
  • ●1 tsp garlic powder

Instructions

  1. 1In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
  2. 2In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
  3. 3Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let it rise for 30 minutes in a warm place.
  4. 4Preheat the oven to 400°F (200°C).
  5. 5Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
  6. 6Spread pizza sauce evenly over the dough, leaving a small border around the edges.
  7. 7Sprinkle vegan cheese, bell peppers, mushrooms, black olives, oregano, and garlic powder over the sauce.
  8. 8Roll the dough tightly from one end to the other to form a log. Cut into 1-inch pieces.
  9. 9Place the rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
  10. 10Let cool for a few minutes before serving. Enjoy with extra pizza sauce for dipping.

Equipment

mixing bowlbaking sheetparchment paperrolling pinknife

Ingredients

  • ●1 cup all-purpose flour
  • ●1/2 cup water
  • ●1/4 tsp salt
  • ●1 tbsp olive oil
  • ●1 cup mozzarella cheese, shredded
  • ●1/2 cup pepperoni, sliced
  • ●1/2 cup bell peppers, diced
  • ●1/4 cup onion, finely chopped
  • ●1/2 tsp Italian seasoning
  • ●1/4 tsp garlic powder
  • ●Oil for frying

Instructions

  1. 1In a bowl, mix the flour, water, salt, and olive oil to form a dough.
  2. 2Knead the dough for about 5 minutes until smooth, then let it rest for 30 minutes.
  3. 3Roll out the dough into thin sheets and cut them into squares.
  4. 4In a mixing bowl, combine the mozzarella cheese, pepperoni, bell peppers, onion, Italian seasoning, and garlic powder.
  5. 5Place a spoonful of the filling in the center of each dough square.
  6. 6Fold the edges of the dough over the filling to create a roll, sealing the edges with a bit of water.
  7. 7Heat oil in a deep pan over medium heat.
  8. 8Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  9. 9Remove from oil and drain on paper towels.
  10. 10Serve hot with marinara sauce for dipping.

Equipment

Mixing bowlRolling pinDeep frying panSlotted spoonPaper towels

Ingredients

  • ●1 can (8 oz) refrigerated crescent roll dough
  • ●1 cup pizza sauce
  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup sliced pepperoni
  • ●1/4 cup grated Parmesan cheese
  • ●1 tsp Italian seasoning
  • ●1/2 tsp garlic powder
  • ●1 egg (for egg wash)

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2Unroll the crescent roll dough and separate it into triangles on a baking sheet lined with parchment paper.
  3. 3Spread a tablespoon of pizza sauce on each triangle of dough.
  4. 4Sprinkle shredded mozzarella cheese over the sauce on each triangle.
  5. 5Add a few slices of pepperoni on top of the cheese.
  6. 6Sprinkle a little grated Parmesan cheese and Italian seasoning over the pepperoni.
  7. 7Starting at the wide end, roll up each triangle tightly to form a crescent shape.
  8. 8Place the rolled crescents on the baking sheet, leaving space between each one.
  9. 9In a small bowl, beat the egg and brush it over the tops of the crescent rolls for a golden finish.
  10. 10Bake in the preheated oven for 12-15 minutes or until golden brown.
  11. 11Remove from the oven and let cool slightly before serving with extra pizza sauce for dipping.

Equipment

baking sheetparchment papersmall bowlbrush

Ingredients

  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup pepperoni slices, chopped
  • ●1/2 cup pizza sauce
  • ●1 package egg roll wrappers (about 20 wrappers)
  • ●1/4 cup grated Parmesan cheese
  • ●1 tsp Italian seasoning
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●Oil for frying

Instructions

  1. 1In a mixing bowl, combine the mozzarella cheese, chopped pepperoni, pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Mix well until all ingredients are combined.
  2. 2Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
  3. 3Spoon about 2 tablespoons of the cheese and pepperoni mixture onto the center of the wrapper.
  4. 4Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly to seal. Use a little water to help seal the edges if necessary.
  5. 5Repeat the process with the remaining wrappers and filling.
  6. 6Heat oil in a deep frying pan over medium heat until hot.
  7. 7Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side.
  8. 8Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. 9Serve hot with additional pizza sauce for dipping.

Equipment

mixing bowldeep frying panspatulapaper towels

Originating from the Italian-American community, Pizza Buns have become a beloved snack in Pakistan, often enjoyed at parties and gatherings. These delightful treats encapsulate the essence of pizza in a portable form, making them perfect for sharing. Today, they are popular not just in Pakistan but have also found fans around the world, often featuring various fillings to cater to different tastes.

Ingredients

  • ●pizza dough
  • ●mozzarella cheese
  • ●pepperoni
  • ●bell peppers
  • ●onions
  • ●tomato sauce
  • ●garlic powder
  • ●oregano
  • ●olive oil
  • ●cornmeal
  • ●parmesan cheese
  • ●black olives
  • ●basil
  • ●egg wash

Instructions

  1. 1Prepare pizza dough according to recipe or package instructions.
  2. 2Preheat the oven to 400°F (200°C).
  3. 3Roll out the pizza dough on a floured surface into a large rectangle.
  4. 4Spread tomato sauce evenly over the dough, leaving a border around the edges.
  5. 5Sprinkle mozzarella cheese over the sauce, followed by pepperoni, bell peppers, onions, and black olives.
  6. 6Sprinkle garlic powder and oregano over the toppings for added flavor.
  7. 7Fold the dough over the filling to create a pocket, sealing the edges with a fork.
  8. 8Brush the top with olive oil and sprinkle with parmesan cheese.
  9. 9Sprinkle cornmeal on a baking sheet to prevent sticking.
  10. 10Place the filled pockets on the baking sheet and bake for 15-20 minutes until golden brown.
  11. 11Remove from the oven and let cool slightly before serving.
  12. 12Garnish with fresh basil if desired.

Ingredient Alternatives

mozzarella cheese

Healthier: part-skim mozzarella

Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often more affordable.

pepperoni

Healthier: turkey pepperoni

Cheaper: salami

Turkey pepperoni offers a leaner option, while salami can be less expensive.

pizza dough

Healthier: whole wheat dough

Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought options save time.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

Techniques

mixingrollingbakingfrying

Equipment

mixing bowlrolling pinbaking sheetovenfork
🌶️🌶️🌶️Lowglutendairy

Also Known As

Stuffed Pizza RollsPizza Pockets

More Pizza Roll Videos

(9 videos)
Pizza Rolls | Brazilian Inspired Joelhos | Easy Recipe!
9:50

Pizza Rolls | Brazilian Inspired Joelhos | Easy Recipe!

BakeCookTravel

MUNCHIES: PIZZA ROLLS EDITION (IT DOESN'T GET MUCH EASIER THAN THIS!) | SAM THE COOKING GUY
9:19

MUNCHIES: PIZZA ROLLS EDITION (IT DOESN'T GET MUCH EASIER THAN THIS!) | SAM THE COOKING GUY

SAM THE COOKING GUY

Air Fryer Pizza Rolls (Frozen)
1:00

Air Fryer Pizza Rolls (Frozen)

Everyday Family Cooking | Air Fryer Recipes

Ramdan Special pizza Rolls | Crispy & juicy , Make & Freeze
6:01

Ramdan Special pizza Rolls | Crispy & juicy , Make & Freeze

Desi dastarkhwan

Air Fryer Pizza Rolls // How to make frozen pizza rolls in air fryer
1:02

Air Fryer Pizza Rolls // How to make frozen pizza rolls in air fryer

Food Lovin' Family

Air Fryer Pizza Rolls | How to Make Frozen Pizza Rolls in the Air Fryer | Watch Learn Eat
2:34

Air Fryer Pizza Rolls | How to Make Frozen Pizza Rolls in the Air Fryer | Watch Learn Eat

Watch Learn Eat

Making Totinos Pizza Rolls at Home | But Better
8:48

Making Totinos Pizza Rolls at Home | But Better

Joshua Weissman

Easy Air Fryer Frozen Pizza Rolls
1:05

Easy Air Fryer Frozen Pizza Rolls

Munchy Goddess

BEST SELLER PIZZA ROLL, MURANG INGREDIENTS, PATOK NA PANG NEGOSYO
30:59

BEST SELLER PIZZA ROLL, MURANG INGREDIENTS, PATOK NA PANG NEGOSYO

Myce Silvano

Similar American Videos

(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
17:04

Batch Prepped SLOW COOKER RECIPES for an easier week

moon + magnolia

Honey Mustard Chicken Recipe
3:23

Honey Mustard Chicken Recipe

Jen Cooking

Steamed Zucchini - Bravo Charlie's Episode 23
9:13

Steamed Zucchini - Bravo Charlie's Episode 23

Charlie Moore

How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
5:42

How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes

Kelly's Kuisine

Dorito Taco Salad -- Throwback Video Series
16:48

Dorito Taco Salad -- Throwback Video Series

Southern Country Living

Sausage Hash Brown Breakfast Casserole
14:38

Sausage Hash Brown Breakfast Casserole

Smokin' & Grillin with AB

Apple Fritter Doughnuts
12:15

Apple Fritter Doughnuts

Laura in the Kitchen

Crab Bisque
4:43

Crab Bisque

Dirty Spoons

Apple Cranberry Pecan Salad
8:39

Apple Cranberry Pecan Salad

Arabesque Media

Peanut Butter Cookies
4:17

Peanut Butter Cookies

Omar Tellow

Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
4:36

Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas

Cuisine Canvas

Tuna Noodle Casserole - Food Wishes
7:04

Tuna Noodle Casserole - Food Wishes

Food Wishes

Boston Cream Pie
10:05

Boston Cream Pie

Preppy Kitchen

Southern Fried Chicken
9:52

Southern Fried Chicken

Smokin' & Grillin with AB

Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
5:22

Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!

Oh Yum with Anna Olson

Smoked Shotgun Shells
11:47

Smoked Shotgun Shells

Meat Church BBQ

Broccoli Cheese Soup
6:27

Broccoli Cheese Soup

Preppy Kitchen

Broccoli Cheese Soup
8:01

Broccoli Cheese Soup

Preppy Kitchen

10 Recipes To Sweeten The Holiday Season
14:59

10 Recipes To Sweeten The Holiday Season

Scrumdiddlyumptious

Potato Salad
13:59

Potato Salad

J. Kenji López-Alt

Peach Cobbler
5:35

Peach Cobbler

Preppy Kitchen

5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
13:17

5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert

Delicious Delights

7 Best Kids Lunch Box Recipes By Recipes Of The World
16:05

7 Best Kids Lunch Box Recipes By Recipes Of The World

Recipes of the world

Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
2:44

Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine

LarousseCuisine

Similar Recipes From Other Cuisines

(24 videos)
tortas fritas uruguayas!! tips para que las tortas te queden genial!!!!
24:00

tortas fritas uruguayas!! tips para que las tortas te queden genial!!!!

MayArt

ABORRAJADOS | RECETA COLOMBIANA
3:26

ABORRAJADOS | RECETA COLOMBIANA

Delichus

COMO PREPARAR MOLLETES / DE LA RECETA QUE FUE UN EXITO CON PICO DE GALLO / corycoffee
5:00

COMO PREPARAR MOLLETES / DE LA RECETA QUE FUE UN EXITO CON PICO DE GALLO / corycoffee

corycoffee

ELOTES LOCOS PREPARADOS Mexican street style corn
4:18

ELOTES LOCOS PREPARADOS Mexican street style corn

JaJaCocina

[RECETA FÁCIL] Cómo Hacer ELOTES LOCOS muy fácil y súper rápido
3:37

[RECETA FÁCIL] Cómo Hacer ELOTES LOCOS muy fácil y súper rápido

Nerelicious

うんまかレシピ「フライパンで作るたこ焼き」
3:55

うんまかレシピ「フライパンで作るたこ焼き」

MBC南日本放送

忙しいたこ焼き屋台
8:37

忙しいたこ焼き屋台

fujimo

HOW TO MAKE DAL KACHORI | Nirmal Bhoj
11:22

HOW TO MAKE DAL KACHORI | Nirmal Bhoj

NIRMAL BHOJ

How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
5:00

How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you

Indian Food Loves You

How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
1:16

How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack

NDTV FOOD

Daal Kachori & Aloo ki Tarkari ❗ Karachi Street Food Recipe by (YES I CAN COOK)
8:21

Daal Kachori & Aloo ki Tarkari ❗ Karachi Street Food Recipe by (YES I CAN COOK)

Yes I Can Cook

How to make methi mathri | atta methi mathri | mathri sticks
8:03

How to make methi mathri | atta methi mathri | mathri sticks

SWAD By Rekha

Methi Mathri In Airfryer | Whole wheat flour Methi Mathri | Airfryer Methi Puri | Airfryer Recipe
3:26

Methi Mathri In Airfryer | Whole wheat flour Methi Mathri | Airfryer Methi Puri | Airfryer Recipe

VeggieHub

Haldiram Style Aloo Bhujia Recipe - Diwali Special Namkeen - Potato Sev Recipe - Varun
6:32

Haldiram Style Aloo Bhujia Recipe - Diwali Special Namkeen - Potato Sev Recipe - Varun

Rajshri Food

Amazing Aloo Bhujia Recipe | Potato Curry Recipe | Aloo Katli
10:57

Amazing Aloo Bhujia Recipe | Potato Curry Recipe | Aloo Katli

My Little Kitchen

[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS
5:02

[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS

Ersa La Viola

21 Tahun Berjualan , Kuliner LEGENDARIS Jakarta di Tangerang Selatan | Indonesian Street Food
3:44

21 Tahun Berjualan , Kuliner LEGENDARIS Jakarta di Tangerang Selatan | Indonesian Street Food

Nyandu Kitchen

Kerak Telor
3:22

Kerak Telor

usahakita Tv

Kerak Telor Jakarta Khas Betawi - Adi Purwan (Vlog Kuliner)
10:35

Kerak Telor Jakarta Khas Betawi - Adi Purwan (Vlog Kuliner)

Adi Purwan

Indonesia Street Food Peddler - Amazing Crispy Egg Pancake - Kerak Telor
4:06

Indonesia Street Food Peddler - Amazing Crispy Egg Pancake - Kerak Telor

Colour MyBox

Fruit Sando (Japanese Fruit Sandwich - easy, vegan, no bake dessert)
3:30

Fruit Sando (Japanese Fruit Sandwich - easy, vegan, no bake dessert)

Cheer Seeds Cooking

How To Make Fruit Sando (Japanese Fruit Sandwich)
6:11

How To Make Fruit Sando (Japanese Fruit Sandwich)

Sam & Feng Cooking

How to make Fruit Sando (Fruit Sandwich) 〜フルーツサンド〜 | easy Japanese home cooking recipe
12:00

How to make Fruit Sando (Fruit Sandwich) 〜フルーツサンド〜 | easy Japanese home cooking recipe

Taiji ́s Kitchen

FRUIT SANDO -- Japanese Fruit Sandwich Recipe Test
17:54

FRUIT SANDO -- Japanese Fruit Sandwich Recipe Test

emmymade