Ramdan Special pizza Rolls | Crispy & juicy , Make & Freeze

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories and fat.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Heat cooking oil in a kadai (wok).

Add ginger garlic paste to the oil and sauté lightly.

Add 300-400 grams of boneless chicken, cut into small cubes, to the ginger garlic paste and sauté until the chicken is cooked through.

Add 1 tablespoon salt, 1 tablespoon chili flakes, 1 tablespoon coriander powder, 1 tablespoon soy sauce, 1 tablespoon chili sauce, and 1 tablespoon hot sauce to the chicken and mix well.

Cover the kadai and cook on medium flame for 10-12 minutes until the chicken is cooked and has released its juices.

Remove the lid and check the chicken; it should be almost done.

Add 1-1.5 tablespoons of yogurt to the chicken and cook for an additional 4-5 minutes until the water is absorbed.

Transfer the cooked chicken to a bowl and add chopped onion, capsicum, olives, and pizza sauce; mix everything well to prepare the filling.

Take spring roll wrappers and place some filling inside; roll them up and seal the edges with egg or water.

Heat cooking oil in a pan for frying the rolls.

Once the oil is hot, fry the rolls until they are golden brown, flipping them as needed.

Remove the rolls from the oil and place them on a plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens