BEST SELLER PIZZA ROLL, MURANG INGREDIENTS, PATOK NA PANG NEGOSYO

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories and fat.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 400°F (200°C).

Roll out the pizza dough on a floured surface.

Cut the dough into squares, about 4x4 inches.

Place a slice of mozzarella cheese and a few pieces of pepperoni in the center of each square.

Add a small spoonful of pizza sauce on top of the cheese and pepperoni.

Fold the dough over to create a triangle and press the edges to seal.

Brush the tops with olive oil and sprinkle with garlic powder and oregano.

Place the rolls on a baking sheet lined with parchment paper.

Bake for 15-20 minutes, until golden brown.

Remove from the oven and let cool for a few minutes.

Serve with additional pizza sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens