MUNCHIES: PIZZA ROLLS EDITION (IT DOESN'T GET MUCH EASIER THAN THIS!) | SAM THE COOKING GUY

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories and fat.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Start by microwaving pizza rolls for about 1 minute and 15 seconds to soften them.

Spray the bottom and top of a waffle maker with cooking spray.

Cram as many softened pizza rolls as possible into the waffle maker.

Close the waffle maker and squeeze it shut, then turn it over.

Cook for 5 to 6 minutes.

Open the waffle maker to check the pizza rolls; they should be crispy with edges poking out.

For the grilled cheese, microwave more pizza rolls to soften them, then put them in a non-stick pan with a little oil to get crispy.

Prepare the grilled cheese by spreading a little mayo on one side of two slices of bread.

Add a little cholula hot sauce to the mayo on the bread.

Place one slice of bread mayo side down in the pan, then add a piece of American cheese and a piece of monster cheese on top.

Spread more mayo on the outside of the top slice of bread.

Cook the grilled cheese in the pan on medium-high heat, pressing down with a spatula to squish it.

Add mayo to the top side of the bread before flipping it to cook the other side.

Continue cooking until both sides are golden brown and crispy.

For nachos, start with a base layer of oven-baked pizza rolls in a cast iron pan.

Add a layer of pasta sauce, followed by pickled jalapenos and mini pepperonis.

Top with shredded smoked provolone cheese.

Rebuild the layers if desired, keeping it visually appealing.

Sprinkle grated parmesan cheese and Italian seasoning on top.

Bake in the oven at 450 degrees Fahrenheit until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens