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Ma karara/karara/Ma kashkash parfumés au sirop d'orange et vanille(douceur comorienne)

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Recipe Information

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Makarara

Cultural Context

Makarara is a traditional dish from the Comoros Islands, often enjoyed during festive occasions and family gatherings. It showcases the island's staple ingredient, cassava, combined with rich coconut milk and spices, reflecting the local agricultural bounty. Today, Makarara is celebrated not only in Comoros but also in other regions influenced by Comorian culture, making it a beloved dish among those seeking authentic island flavors.

ComorianKMmain
60 min
medium
6 servings
Servings4
300g de farine
150ml de lait de coco
2 tasses de sucres
3 tasses d'eau
4 cs de jus d'orange
1 cs d'essence de vanille

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more accessible.

cassava

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes provide similar texture with added nutrients.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: imitation vanilla

Imitation vanilla is more affordable and widely available.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits while vegetable oil is budget-friendly.

1

Prepare the dough by mixing flour with diluted coconut milk.

2

Fry the dough until crispy.

3

Prepare the syrup by boiling sugar and water together with orange juice and vanilla essence until thickened.

4

Pour the syrup over the fried dough.

Cooking Techniques

boilingmashingsteaming

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Makara

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