Grilled Shrimp on the Weber Kettle Arteflame insert | Recipe
Recipe Information
Grilled Shrimp with Spicy Lemon Garlic Sauce
Cultural Context
Grilled shrimp with spicy lemon garlic sauce is a popular dish in coastal American cuisine, often enjoyed during summer barbecues and gatherings. The combination of zesty lemon and spicy garlic creates a vibrant flavor profile that highlights the natural sweetness of the shrimp. This dish embodies the spirit of outdoor dining and has become a staple in many American households, with variations appearing in seafood restaurants across the country.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
shrimp
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken breast is a lean protein alternative, and tofu is a plant-based option.
Skewer shrimp by going through the tail and head, then straight through the body for even cooking.
Melt half a stick of butter in a bowl.
Add minced garlic, Old Bay seasoning, chipotle chili powder, Cajun shake seasoning, basil, and parsley flakes to the melted butter and mix.
Prepare the grill with a chimney full of lump charcoal and three chunks of cherry wood for smoke flavor.
Brush the butter mixture onto the skewered shrimp before placing them on the grill.
Grill shrimp for about 2 minutes on one side, then flip and grill for another 2 minutes while brushing with more butter mixture.
Remove shrimp from the grill and plate them.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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