Anne Burrell's Dry Aged Rib-Eye with Yorkshire Pudding | Worst Cooks in America | Food Network

prime rib roast

💰Cheaper: chuck roast

Chuck roast is more affordable but less tender.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive for roasting.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a cheaper option for fat.

red wine

💰Cheaper: beef broth

Beef broth can add flavor without alcohol.

Salt the rib-eye steak aggressively on the outside.

Mix together the dry rub: 1 tablespoon brown sugar, 1 tablespoon mushroom powder, 1/2 tablespoon ground pepper, 1 tablespoon granulated garlic, and 1 tablespoon salt.

Stir the dry rub until well combined and coat the rib-eye steak thoroughly, including the edges.

Prepare a sheet pan with a fine dice of mirepoix (carrots, onions, celery) and spread it out under where the meat will sit.

Place the seasoned rib-eye steak on the sheet pan and put it in the oven.

In a bowl, coarsely chop 2 sprinkles of rosemary and add 1 cup all-purpose flour, 1 cup milk, 1 teaspoon salt, 1 egg, gruyere cheese, and butter to make the Yorkshire pudding batter.

Prepare the sugar snap peas by removing the strings with a paring knife.

Boil water and sauté the sugar snap peas with bacon, then prepare a mint chiffonade by stacking and slicing the mint leaves.

Chop the mushroom stems coarsely and add them to a saucepan with salt, oil, and a clove of garlic.

Check the rib-eye steak in the oven and let it rest after cooking.

Prepare the Yorkshire pudding pan by adding 1/2 cup of rendered beef fat and preheat it in the oven until hot.

Pour the Yorkshire pudding batter into the hot muffin tins, filling them no more than halfway, and sprinkle a tiny bit of cheese on top before placing them in the oven.

Sear the rib-eye steak in a hot pan with red wine in the bottom to reduce.

Brown the outside of the steak, then let it rest again after searing.

Slice the rib-eye steak on the bias while keeping it together, then transfer it to a serving dish.

Finish the sugar snap peas by adding a little mint and serving alongside the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens