How to make JAPANESE WAGYU ROAST BEEF

wagyu beef

🥗Healthier: grass-fed beef

💰Cheaper: chuck roast

Grass-fed beef is leaner, while chuck roast offers a more affordable option.

Salt the eye of round the night before roasting and keep it on a rack in a tray uncovered in the fridge to dry.

Preheat the oven (temperature not specified in the transcript).

Roast the eye of round in the oven until tender (exact cooking time not specified).

Slice the beef thinly after roasting.

Serve the sliced beef over a hot bowl of Japanese rice to enhance its aroma and tenderness.

Make a sauce using the cooking liquid from the sous-vide process and beef bone broth, adding soy sauce for umami.

Sauté red onion in the beef fat and add red wine vinegar, adjusting seasoning with salt and pepper.

Use the fat from the oven-roasted beef for a dressing for a salad.

Cooking Techniques

Equipment Needed

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Dietary

Allergens