Top 10 Australian Christmas desserts | taste.com.au

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream offers a dairy-free option with a similar texture.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

chocolate ripple biscuits

🥗Healthier: dark chocolate biscuits

💰Cheaper: plain biscuits + cocoa powder

Dark chocolate biscuits provide a richer flavor.

chocolate shavings

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs are lower in sugar and add crunch.

Line a loaf tin with plastic wrap, leaving excess hanging over the sides.

In a mixing bowl, combine sweetened condensed milk and vanilla extract until smooth.

Fold in whipped cream gently until fully incorporated.

Dip each chocolate ripple biscuit briefly in water to soften.

Layer the dipped biscuits in the prepared tin, spreading the cream mixture between layers.

Continue layering until all biscuits and cream mixture are used, finishing with cream on top.

Cover the tin with the overhanging plastic wrap and refrigerate for at least 4 hours, or overnight.

Once set, invert the log onto a serving platter and remove the plastic wrap.

Dust the top with cocoa powder and garnish with chocolate shavings and nuts or fruit as desired.

Slice and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens