Uncle Roger Review INSANE FRIED CHICKEN RECIPE

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: milk + coconut extract

Low-fat coconut milk reduces calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can be more economical.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are often less expensive than breasts.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

Prepare chicken by cutting it into pieces.

Gather ingredients: eggs, garlic, lemongrass, ginger, chili, red onion, cornstarch, salt, sugar, white pepper, cumin powder, and curry powder.

Blend garlic, lemongrass, ginger, and chili together with some water to create a marinade.

Squeeze out excess water from the blended mixture to avoid moisture in the frying process.

Mix the blended marinade with chicken pieces and let it marinate for a while.

Prepare a dry coating by mixing cornstarch with salt, sugar, white pepper, cumin powder, and curry powder.

Coat each marinated chicken piece in the dry mixture, ensuring it's well covered.

Heat oil in a deep pan until hot.

Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding.

Fry chicken until golden brown and cooked through, about 10-15 minutes, turning occasionally.

Remove chicken from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens