Tourtière! The traditional Réveillon dish!

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in fat.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds vitamins, while cauliflower is lower in carbs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

Prepare pie crust and refrigerate until needed.

Cook onion and garlic in a skillet over medium heat until softened, about 3-4 minutes.

Add ground pork and beef to the skillet; cook until browned, about 5-7 minutes.

Stir in spices and herbs; cook for another 2-3 minutes.

Add diced potato and broth; simmer until potato is tender, about 10-15 minutes.

Remove from heat and let the filling cool slightly.

Preheat the oven to 375°F (190°C).

Roll out half of the pie crust and fit it into a pie dish.

Fill the crust with the meat mixture, spreading it evenly.

Roll out the second half of the pie crust and place it over the filling; seal the edges.

Cut slits in the top crust to allow steam to escape.

Brush the top with beaten egg for a golden finish.

Bake in the preheated oven until crust is golden brown, about 45-50 minutes.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens