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Tourtière - From Scratch Canadian Meat Pie Recipe for the Holidays or Anytime

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Video-Specific Recipe

Tourtière

Cultural Context

Tourtière, a traditional meat pie from Quebec, has roots in French Canadian culture, often enjoyed during the holiday season and family gatherings. This dish symbolizes warmth and togetherness, reflecting the region's culinary heritage. Today, variations exist across Canada, with many families having their own unique recipes, making it a beloved staple at festive occasions.

French CanadianCAQuebecmain
60 min
medium
8 servings
Servings4
1+ pound ground beef
1+ pound ground pork
3 small russet potatoes
2 tsp kosher salt
1 tsp ground pepper
1 tsp dried thyme
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/2 tsp ground allspice
1/4 tsp dry mustard
3 cups all-purpose flour
2 sticks salted butter
7 or more tbsp ice water

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in fat.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds vitamins, while cauliflower is lower in carbs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

1

Make the pie dough using flour, butter, and ice water.

2

Make the filling by cooking ground beef and pork with diced potatoes and seasoning.

3

Assemble the pie with the prepared crust and filling.

4

Decorate the pie and bake until golden.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Meat PiePâté Chinois

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