Green beans and pork stir fry - 4K

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly alternative.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is a more economical choice.

Clean and cut the green beans into 2 - 3 inch pieces.

In a mixing bowl, combine ground pork, minced garlic, brown sugar, low sodium soy sauce, sesame oil, and dried chili flakes.

Heat a large skillet over medium-high heat and add the pork mixture.

Stir-fry until the pork is cooked through and the green beans are tender-crisp, about 4-5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens