NASI PANDAN AYAM REMPAH ! RESEP KENYANG KOMPLIT

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more affordable.

Prepare to make ayam goreng kunyit rempah and nasi pandan.

Blend shallots, garlic, ginger, red chili, and a little water to create a spice paste.

Use boneless chicken thighs, optionally with skin, and coat them with the spice paste, turmeric powder, curry powder, chicken powder, and salt; mix with hands and marinate in the fridge.

Measure 700 ml of water to cook the rice and add the blended pandan juice to it.

Add rinsed rice to the pot with the pandan water and add salt and lemongrass; cook the rice.

Prepare sambal by blending red chili and sambal terasi, adding brown sugar for sweetness; keep it slightly coarse.

Heat vegetable oil in a pan and fry the marinated chicken for 7-8 minutes, flipping occasionally until cooked through.

Serve the nasi pandan with the fried chicken and sambal.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens