The Most Sinful Cherry Chocolate Crémeux Tart | Magic Marinade | ASMR

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier option with less sugar

Prepare the Chocolate Pastry dough and form it into a tart shell.

Bake the tart shell until set.

For the cherry jam, combine pitted cherries, sugar, vanilla extract, brandy (if using), and lime juice in a saucepan and cook until thickened.

For the crémeux, heat cream and milk together until steaming, then gradually mix in the egg yolks and sugar, stirring until smooth and heated to 75°C.

Pour the heated mixture over the chocolate to melt it, then blend until smooth.

Allow the crémeux to cool slightly before pouring it into the baked tart shell.

Refrigerate the tart until the crémeux is set.

Once set, top with cherry jam and optional toppings like flaky sea salt and Luxardo cherries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens