NO MEAT RECIPE: TOFU SKIN STIR FRY| YUBA| TAIWANESE|CHINESE RECIPE

tofu skin

🥗Healthier: tempeh

💰Cheaper: soybean curd

Tempeh is a healthier protein alternative, while soybean curd is more economical.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides umami flavor without seafood, while soy sauce is a budget-friendly option.

Heat vegetable oil in a large skillet over medium heat.

Add minced garlic and sauté until fragrant.

Add sliced bell pepper and red chili pepper; stir-fry for a few minutes.

Add the tofu skin to the skillet; stir to combine with the vegetables.

Pour in soy sauce; toss to coat evenly.

Garnish with sliced green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens