HOW TO MAKE PUFF PUFF/ KAIMATI || EASY METHOD /Asuga cooking series

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour simplifies the recipe.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola oil is often cheaper.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index, while granulated sugar is more affordable.

Mix warm water and yeast in a bowl; let sit for 5-10 minutes until frothy.

Combine flour, sugar, nutmeg, and salt in a large mixing bowl.

Add the yeast mixture, eggs, and vanilla extract to the dry ingredients; mix until smooth.

Cover the bowl with a cloth; let the dough rise in a warm place for 1-2 hours until doubled in size.

Heat vegetable oil in a deep pot over medium heat until shimmering.

Scoop small portions of the dough and carefully drop them into the hot oil.

Fry the dough balls until golden brown, about 3-4 minutes, turning occasionally.

Remove the puff puffs with a slotted spoon; drain on paper towels.

Dust with powdered sugar or cinnamon before serving.

Serve warm as a delightful dessert or snack.

Cooking Techniques

Equipment Needed

Spice Level:

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