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Chilli Con Carne British-style

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Recipe Information

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British Chilli Con Carne

Cultural Context

Chilli con carne has its roots in Tex-Mex cuisine but has been embraced and adapted in the UK, where it often features a rich blend of spices and hearty ingredients. Traditionally served as a warming comfort food, it’s a staple at gatherings and potlucks, showcasing the British love for robust flavors. Today, variations abound, with some opting for vegetarian versions or adding unique local ingredients.

BritishGBmain
60 min
medium
6 servings
Servings4
500 grams minced beef
1 can chopped tomatoes
1 can red kidney beans
1 medium onion
4 cloves garlic
1 teaspoon cumin seeds
small handful of coriander
4 bird's eye chilies
1/2 teaspoon chili flakes
1 teaspoon cocoa powder
olive oil
salt

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often cheaper.

1

Heat a good glug of olive oil in a frying pan.

2

Add a bit of onion to check if the oil is hot; it should sizzle.

3

Add the chopped onion and stir for about 5 minutes until softened but not browned.

4

Add minced garlic, chopped bird's eye chilies, and cumin seeds; cook for a couple of minutes.

5

Add the minced beef and break it up, stirring until browned all over with no red bits visible.

6

Drain kidney beans from water and add them to the mixture.

7

Add the can of chopped tomatoes and stir to combine.

8

Let the mixture simmer for about half an hour.

9

Add chili flakes and cocoa powder to the mixture.

10

Transfer the mixture to the oven and cook at 160°C (320°F) for 1 hour.

11

Taste and adjust seasoning with salt if necessary.

Cooking Techniques

sautéingsimmering

Equipment Needed

frying panknifechopping board

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Chili con carneChili

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