Pane Cafone di semola alla Romana

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and still melts well.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Salami is a more budget-friendly option with a similar flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar taste at a lower price.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more economical and has a longer shelf life.

In a large mixing bowl, combine the semola rimacinata, water, dehydrated yeast, salt, and extra virgin olive oil.

Mix the ingredients until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Shape the dough into a loaf or desired shape.

Place the shaped dough on a baking tray and let it rise again briefly.

Preheat the oven and bake the bread until golden brown.

Cooking Techniques

Spice Level:

Allergens