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Milo Latte | How to Make Mocha Latte using Milo! | Ep. 47 | Mortar and Pastry

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Milo Latte

Cultural Context

Originating in Australia, the Milo Latte combines the beloved chocolate malt drink Milo with creamy milk, creating a comforting beverage enjoyed by many. Traditionally, Milo is a staple in Australian households, often consumed as a quick snack or breakfast. Today, variations of the Milo Latte can be found in cafes across Australia and beyond, appealing to both children and adults alike.

AustralianAUdrink
5 min
easy
4 servings
Servings4
225 grams cream cheese
1/2 cup all purpose cream
1/2 cup condensed milk
pinch of salt
Milo
Ice
Chocolate syrup
Chocolate chips
1

Boil water in a kettle.

2

Add milo powder to a large mug.

3

Pour hot water over the milo powder and stir until dissolved.

4

Heat milk in a saucepan over medium heat until steaming.

5

Froth the heated milk using a milk frother or whisk.

6

Pour the frothed milk into the mug with the milo mixture.

7

Add sugar to taste and stir well.

8

Top with whipped cream for extra creaminess.

9

Sprinkle chocolate shavings on top for garnish.

10

Dust with cocoa powder for added flavor.

11

Drizzle with vanilla extract for a hint of sweetness.

12

Serve immediately while hot.

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Milo Latte

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