Milo Latte | How to Make Mocha Latte using Milo! | Ep. 47 | Mortar and Pastry
Recipe Information
Milo Latte
Cultural Context
Originating in Australia, the Milo Latte combines the beloved chocolate malt drink Milo with creamy milk, creating a comforting beverage enjoyed by many. Traditionally, Milo is a staple in Australian households, often consumed as a quick snack or breakfast. Today, variations of the Milo Latte can be found in cafes across Australia and beyond, appealing to both children and adults alike.
Boil water in a kettle.
Add milo powder to a large mug.
Pour hot water over the milo powder and stir until dissolved.
Heat milk in a saucepan over medium heat until steaming.
Froth the heated milk using a milk frother or whisk.
Pour the frothed milk into the mug with the milo mixture.
Add sugar to taste and stir well.
Top with whipped cream for extra creaminess.
Sprinkle chocolate shavings on top for garnish.
Dust with cocoa powder for added flavor.
Drizzle with vanilla extract for a hint of sweetness.
Serve immediately while hot.
Spice Level:
🌶️🌶️🌶️Allergens
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