5 Tips to BEST BURGERS! | Make the best Homemade Grilled Burgers using these tips!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread can be a budget-friendly option.

Start with fresh never frozen 80/20 ground chuck.

Use parchment paper on a cutting board to form patties.

Use a 4.5-inch cookie cutter to shape the patties.

Gently press the ground beef into the cutter, ensuring a flat surface.

Remove the ring and pat down the edges of the patty.

Season one side of the patties with Barnyard Magic seasoning.

Preheat the gas grill.

Place the patties on the grill and cook for about 5 minutes without flipping.

Give the patties a quarter turn after 5 minutes to create a crust.

Flip the patties after another few minutes and check the internal temperature.

Add cheese on top of the patties when they reach 130-135 degrees Fahrenheit.

Toast the brioche buns on the grill while the cheese melts.

Serve the burgers directly on the bottom buns to soak up the juices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens