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Ana's Recipes
Ana's Recipes
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Recipe Information

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Video-Specific Recipe

Tuna and Swiss Chard Salad

Cultural Context

Originating from Mediterranean cuisine, Tuna and Swiss Chard Salad combines nutritious greens with protein-rich tuna, making it a staple in many coastal regions. This salad reflects the Mediterranean emphasis on fresh, seasonal ingredients and healthy fats. Today, it's enjoyed worldwide, often with variations that include different vegetables or dressings.

MediterraneanITmain
15 min
easy
2 servings
Servings4
swiss chard
red onion
cucumber
apples
lemon juice
salt
black pepper
fried garlic
120 grams canned tuna
150 ml natural yogurt

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned salmon

Chicken is leaner while salmon offers similar flavor.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: crumbled cheese

Goat cheese provides a tangy flavor with fewer calories.

1

Cut a chard in half and chop half into smaller pieces.

2

Transfer chopped chard to a bowl.

3

Cut a purple onion and add it to the chard.

4

Cut a cucumber in half and grate it completely, then add to the bowl.

5

Cut two apples and add them to the bowl.

6

Squeeze the juice of half a lemon over the ingredients.

7

Season with salt, black pepper, and fried garlic to taste.

8

Mix everything together well.

9

Add 120 grams of tuna and stir again.

10

Add 150 ml of natural yogurt and mix the ingredients one last time.

11

Transfer to a container and serve.

Cooking Techniques

choppingmixingdraining

Equipment Needed

bowlknifegrater

Spice Level:

🌶️🌶️🌶️

Allergens

fishdairy
Local Name: Insalata di Tonno e Bietola

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