You never imagined that a salad could be so irresistible.
Recipe Information
Tuna and Swiss Chard Salad
Cultural Context
Originating from Mediterranean cuisine, Tuna and Swiss Chard Salad combines nutritious greens with protein-rich tuna, making it a staple in many coastal regions. This salad reflects the Mediterranean emphasis on fresh, seasonal ingredients and healthy fats. Today, it's enjoyed worldwide, often with variations that include different vegetables or dressings.
canned tuna
🥗Healthier: cooked chicken
💰Cheaper: canned salmon
Chicken is leaner while salmon offers similar flavor.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: crumbled cheese
Goat cheese provides a tangy flavor with fewer calories.
Cut a chard in half and chop half into smaller pieces.
Transfer chopped chard to a bowl.
Cut a purple onion and add it to the chard.
Cut a cucumber in half and grate it completely, then add to the bowl.
Cut two apples and add them to the bowl.
Squeeze the juice of half a lemon over the ingredients.
Season with salt, black pepper, and fried garlic to taste.
Mix everything together well.
Add 120 grams of tuna and stir again.
Add 150 ml of natural yogurt and mix the ingredients one last time.
Transfer to a container and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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