10 Easy Thanksgiving Dinner Recipes for a Perfect Holiday Feast!
Recipes in this Video
Ingredients
- ●1 loaf (about 1 pound) of bread, cubed
- ●1/2 cup unsalted butter
- ●1 cup onion, chopped
- ●1 cup celery, chopped
- ●2 cloves garlic, minced
- ●2 tsp dried sage
- ●1 tsp dried thyme
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup chicken or vegetable broth
- ●2 large eggs, beaten
- ●1 pound sausage, cooked and crumbled
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large skillet, melt the butter over medium heat.
- 3Add the chopped onion and celery to the skillet and sauté until softened, about 5-7 minutes.
- 4Stir in the minced garlic, sage, thyme, salt, and pepper, and cook for another minute until fragrant.
- 5In a large bowl, combine the cubed bread and the sautéed vegetable mixture.
- 6Add the cooked sausage to the bread mixture and toss to combine.
- 7In a separate bowl, whisk together the chicken or vegetable broth and beaten eggs.
- 8Pour the broth mixture over the bread and sausage mixture, and stir until everything is well combined and moistened.
- 9Transfer the stuffing to a greased baking dish and cover with foil.
- 10Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
Equipment
Creamy mashed potatoes are a beloved staple in American cuisine, often served during family gatherings and holiday feasts. This dish symbolizes comfort and home-cooked meals, bringing people together around the table. Variations exist worldwide, with different regions adding local flavors or ingredients, but the classic version remains a favorite for its creamy texture and rich taste.
Ingredients
- ●potatoes
- ●butter
- ●heavy cream
- ●milk
- ●garlic
- ●salt
- ●black pepper
- ●chives
Instructions
- 1Peel and chop potatoes into even-sized pieces.
- 2Place potatoes in a large pot and cover with cold water.
- 3Add salt to the water and bring to a boil over high heat.
- 4Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.
- 5Drain the potatoes and return them to the pot.
- 6Add butter and allow it to melt into the warm potatoes.
- 7Mash the potatoes using a potato masher or ricer until smooth.
- 8Stir in heavy cream and milk until desired creaminess is reached.
- 9Season with salt and black pepper to taste.
- 10Mix in minced garlic and chopped chives for added flavor.
- 11Serve warm, garnished with additional chives if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: olive oil
Cheaper: margarine
Olive oil adds healthy fats and flavor
garlic
Healthier: garlic powder
Cheaper: onion powder
Garlic powder provides flavor without fresh garlic's cost
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups fresh broccoli florets
- ●1/2 cup red onion, finely chopped
- ●1/2 cup shredded carrots
- ●1/2 cup sunflower seeds
- ●1/2 cup raisins
- ●1/2 cup mayonnaise
- ●2 tbsp apple cider vinegar
- ●1 tbsp honey
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the broccoli florets, red onion, shredded carrots, sunflower seeds, and raisins.
- 2In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- 3Pour the dressing over the broccoli mixture and toss until everything is well coated.
- 4Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5Before serving, give the salad a good toss to redistribute the dressing.
- 6Serve chilled as a refreshing side dish.
Equipment
Pumpkin pie is a traditional American dessert, especially popular during the fall season and Thanksgiving celebrations. Its origins can be traced back to early colonial times, where pumpkins were a staple ingredient. The pie has evolved over the years, becoming a symbol of harvest and family gatherings in the United States.
Ingredients
- ●pumpkin puree
- ●pie crust
- ●sugar
- ●eggs
- ●evaporated milk
- ●cinnamon
- ●nutmeg
- ●ginger
- ●salt
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine pumpkin puree, sugar, and spices.
- 3Add eggs and mix until well combined.
- 4Stir in evaporated milk until smooth.
- 5Pour the mixture into the prepared pie crust.
- 6Bake for 15 minutes, then reduce the temperature to 350°F (175°C).
- 7Continue baking for 40-50 minutes, or until the filling is set.
- 8Cool the pie on a wire rack before serving.
- 9Serve with whipped cream if desired.
Ingredient Alternatives
pie crust
Healthier: whole grain crust
Cheaper: store-bought crust
Whole grain crust is more nutritious, while store-bought is budget-friendly.
sugar
Healthier: honey or maple syrup
Cheaper: brown sugar
Honey or maple syrup can be healthier, while brown sugar is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup sugar
- ●1/2 cup unsalted butter, melted
- ●1 can (14 oz) sweetened condensed milk
- ●1/2 cup heavy cream
- ●1 tsp vanilla extract
- ●1/2 cup semi-sweet chocolate chips
- ●1/4 cup milk
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix until well combined.
- 3Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- 4Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
- 5In another bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract until smooth.
- 6Melt the chocolate chips with the milk in a microwave or double boiler until smooth, then stir into the condensed milk mixture.
- 7Pour the chocolate filling into the cooled crust and spread evenly.
- 8Refrigerate the pie for at least 4 hours or until set.
- 9Before serving, you can top with whipped cream or chocolate shavings if desired.
Equipment
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