4-Ingredient Chocolate Pie | Easiest & Creamiest Dessert Ever! 🍫🥧

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

chocolate cookie crust

🥗Healthier: almond flour crust

💰Cheaper: graham cracker crust

Graham cracker crust is often cheaper and easier to find.

chocolate pudding mix

🥗Healthier: homemade chocolate pudding

💰Cheaper: store-brand pudding mix

Store-brand options can save money.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Whipped topping is often less expensive.

Melt dairy-free chocolate chips in a homemade double boiler (a saucepan with water and a stainless steel bowl on top) until smooth, stirring every 45 seconds toward the end.

Add silken tofu to the melted chocolate, ensuring it's the soft variety and draining any excess water if using refrigerated tofu.

Add about 1 teaspoon of vanilla extract to the mixture.

Turn on the food processor and blend the mixture until completely smooth, ensuring no chunks of tofu remain.

Pour the chocolate mixture into the Keebler pie crust, using a silicone spoon to scrape the bowl clean.

Smooth out the chocolate filling in the pie crust, making sure it touches all edges.

Refrigerate the pie for about 5 to 8 hours, preferably overnight, to allow it to set.

Once set, cut a slice of the pie to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens