How To Make No-Bake Chocolate Cream Pie | Duff Goldman

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

chocolate cookie crust

🥗Healthier: almond flour crust

💰Cheaper: graham cracker crust

Graham cracker crust is often cheaper and easier to find.

chocolate pudding mix

🥗Healthier: homemade chocolate pudding

💰Cheaper: store-brand pudding mix

Store-brand options can save money.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Whipped topping is often less expensive.

Grind 25 Oreo cookies until very fine to make the crust.

Add 6 tablespoons of melted butter and a pinch of salt to the ground cookies, mixing until it resembles clay.

Press the cookie mixture into a pie plate and refrigerate for 30 minutes to set.

Prepare a one-to-one ganache by combining equal parts dark chocolate and heavy cream, then spread it over the chilled cookie crust.

In a mixing bowl, beat together cream cheese, powdered sugar, and unsweetened cocoa powder until light and fluffy.

Add heavy cream to the cream cheese mixture to create a chocolate whipped cream, which stabilizes the whipped cream.

In another bowl, combine chocolate pudding mix with cold milk and stir until thickened.

Pour the pudding mixture into the chocolate whipped cream and gently fold to combine.

Spread the chocolate cream filling into the ganache-covered crust.

Top with whipped cream and garnish with chocolate shavings using a microplane.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens