Chocolate Pie | No Bake Chocolate Pie | Valentine Day Special | Neetu's Kitchen Stories

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

chocolate cookie crust

🥗Healthier: almond flour crust

💰Cheaper: graham cracker crust

Graham cracker crust is often cheaper and easier to find.

chocolate pudding mix

🥗Healthier: homemade chocolate pudding

💰Cheaper: store-brand pudding mix

Store-brand options can save money.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Whipped topping is often less expensive.

Show the 18-inch white pie pan.

Crush 300 grams of digestive biscuits in a mixer to make a powder.

Transfer the crushed biscuits to a bowl.

Add melted butter to the biscuit powder and mix well.

Press the mixture into the pie pan using the back of a cup to smooth it out.

Set the crust in the fridge for 30-40 minutes to firm up.

Prepare a double boiler with water to heat.

Add 125 grams of milk chocolate to the double boiler and melt it.

Once melted, remove from heat and add 150 grams of fresh cream to the chocolate, mixing well.

Pour the chocolate mixture into the set pie crust and fold it in.

Return the pie to the fridge to set for 1 hour.

After 1 hour, remove the pie from the fridge and decorate with fresh fruit, such as strawberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens