Easy recipe: How to make Chocolate pie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

chocolate cookie crust

🥗Healthier: almond flour crust

💰Cheaper: graham cracker crust

Graham cracker crust is often cheaper and easier to find.

chocolate pudding mix

🥗Healthier: homemade chocolate pudding

💰Cheaper: store-brand pudding mix

Store-brand options can save money.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Whipped topping is often less expensive.

Cover the bottom of the pastry with baking paper and fill the mold with pie weights (or dry vegetables or rice).

Bake the pastry for 10 to 15 minutes at 180 degrees Celsius (356 degrees Fahrenheit).

Remove the weights and baking paper when the baking is half done and the edges start to change color.

Prepare the ganache by heating cream in a saucepan until it starts to boil, then remove from heat.

Slowly add chocolate to the cream little by little, mixing until the ganache is smooth and homogeneous.

Add butter to the ganache little by little while continuing to stir.

Fill the bottom of the tart with the ganache.

Place the tart in a cool place (not in the fridge) for at least an hour until it has set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens