THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

chocolate cookie crust

🥗Healthier: almond flour crust

💰Cheaper: graham cracker crust

Graham cracker crust is often cheaper and easier to find.

chocolate pudding mix

🥗Healthier: homemade chocolate pudding

💰Cheaper: store-brand pudding mix

Store-brand options can save money.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Whipped topping is often less expensive.

Start with a chocolate pie crust that is already formed and baked. Clean it with water and a paper towel.

In a large bowl, combine 2 boxes of chocolate instant pudding (3.9 oz each).

Add 1 and 3/4 cups of cold 2% milk to the pudding mix.

Whisk the mixture until it reaches pudding consistency, or use an electric hand mixer for a quicker result.

Divide the pudding mixture in half and pour half into the pie crust, smoothing it out evenly.

In a separate bowl, combine the remaining pudding with 4 ounces of thawed whipped topping (Cool Whip) until smooth.

Pour the whipped topping mixture on top of the pudding layer in the pie crust, smoothing it out without going over the crust line.

Dollop another 4 ounces of whipped topping on top of the pie, creating peaks for decoration.

Sprinkle mini chocolate chips on top as the fifth ingredient, which is optional.

Place the pie in the refrigerator to set for 30 minutes to an hour, or serve immediately if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens