Chef Jake From Harmons Demonstrates How To Make Chocolate Pie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

chocolate cookie crust

🥗Healthier: almond flour crust

💰Cheaper: graham cracker crust

Graham cracker crust is often cheaper and easier to find.

chocolate pudding mix

🥗Healthier: homemade chocolate pudding

💰Cheaper: store-brand pudding mix

Store-brand options can save money.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Whipped topping is often less expensive.

Prepare the chocolate cookie crust according to package instructions and set aside.

In a mixing bowl, beat together cream cheese and powdered sugar until smooth.

Add heavy cream and vanilla extract to the cream cheese mixture, then beat until soft peaks form.

In another bowl, whisk together chocolate pudding mix and milk until thickened, about 2 minutes.

Gently fold the chocolate pudding into the cream cheese mixture until well combined.

Spread the chocolate cream filling evenly into the prepared crust.

Cover and refrigerate for at least 4 hours or until set.

Before serving, top with whipped cream and chocolate shavings.

Slice and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens