Chocolate Pie - No Bake and Only Three Ingredients - Steph’s Stove

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

chocolate cookie crust

🥗Healthier: almond flour crust

💰Cheaper: graham cracker crust

Graham cracker crust is often cheaper and easier to find.

chocolate pudding mix

🥗Healthier: homemade chocolate pudding

💰Cheaper: store-brand pudding mix

Store-brand options can save money.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Whipped topping is often less expensive.

Unwrap 6 regular size Hershey's chocolate bars and place them in an 8 cup batter bowl.

Break apart 3 sections of the chocolate bars to use as a garnish later.

Microwave the chocolate bars over medium heat in 20-second intervals, stirring in between, until fully melted.

Once melted, stir the chocolate until smooth and slightly cooled.

Add the entire 8 oz container of Cool Whip to the melted chocolate and fold together until well combined.

Pour the chocolate and Cool Whip mixture into the graham cracker crust and smooth it out.

Use a vegetable peeler to shave the remaining chocolate bars into ribbons for garnish on top of the pie.

Refrigerate the pie for about 2 hours until set.

Slice and serve the pie.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens