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Smoked Short Ribs on Kamado Joe (How to Smoked Short Ribs) Smoked Short Ribs Recipe | Kamado Joe

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Chef Eva Kronenburg
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Recipe Information

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Smoked Short Ribs

Cultural Context

Smoked short ribs are a staple of American barbecue, particularly popular in Texas and the South. This dish showcases the art of low-and-slow cooking, where the meat becomes tender and infused with smoky flavor. Traditionally served at gatherings and barbecues, they are often accompanied by sides like coleslaw and cornbread. Today, variations exist worldwide, with different rubs and sauces reflecting local tastes.

AmericanUSmain
360 min
hard
6 servings
Servings4
beef short ribs 9lbs
mustard 3 Tblspn.
salt 2 Tblspn
pepper 1 1/2 Tblspn.
garlic powder 2 Tblspn
beef rub 3 Tblspn.
water 1/4 cup
apple cider vinegar 1/4 cup

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can reduce preservatives.

beef short ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Chicken thighs are a leaner, budget-friendly option.

1

Prepare the smoker and plan your day for smoking the meat, starting around 9:30am.

2

Smoke the beef short ribs for 3 hours without opening the grill.

3

After 3 hours, spray the meat with a mixture of water and apple cider vinegar every hour until done and tender.

Cooking Techniques

smoking

Equipment Needed

smoker

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Beef Short RibsBarbecue Short Ribs

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