Beef Honduran Enchiladas, Chimol, EASY RECIPE I LORENTIX

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey lowers fat content while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is healthier and still creamy.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree is fresher, while canned tomatoes are often cheaper.

Heat oil in a skillet over medium heat until shimmering.

Sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add ground beef and cook until browned, breaking it apart, about 5-7 minutes.

Stir in bell pepper, cumin, and oregano; cook for 2-3 minutes.

Pour in tomato sauce and simmer for 5 minutes, stirring occasionally.

Warm corn tortillas in a dry skillet until pliable, about 30 seconds per side.

Fill each tortilla with the beef mixture and roll tightly.

Place rolled enchiladas seam-side down in a baking dish.

Top with additional tomato sauce and sprinkle cheese over the top.

Bake in a preheated oven at 350°F for 20 minutes until cheese is melted.

Serve topped with shredded cabbage, sour cream, cilantro, and jalapeños.

Cooking Techniques

Spice Level:

Allergens