Lamb Chops: 3-ingredient PERFECTION‼️

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese provides a similar tangy flavor with fewer calories.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice offers a non-alcoholic option while still adding flavor.

Marinate lamb chops in a mixture of olive oil, garlic, lemon juice, oregano, rosemary, salt, and black pepper for at least 1 hour.

Preheat the grill to medium-high heat.

Remove lamb chops from marinade and let excess drip off.

Place lamb chops on the grill and cook for 4-5 minutes on each side for medium-rare.

Use a meat thermometer to check for doneness; aim for 145°F for medium-rare.

Remove lamb chops from the grill and let rest for 5 minutes.

While resting, prepare a topping by mixing chopped tomatoes, feta cheese, and kalamata olives in a bowl.

Drizzle the topping with olive oil and season with salt and pepper to taste.

Serve the lamb chops topped with the tomato-feta mixture and garnish with fresh parsley.

Pair with a side of roasted vegetables or a Greek salad.

Cooking Techniques

Spice Level:

Allergens