Easy Slow Cooker Mongolian Beef 720p

Cut the flank steak into thin strips.

In a bowl, toss the flank steak with cornstarch until coated.

In a slow cooker, combine sesame oil, minced garlic, grated fresh ginger, sliced carrots, and chopped green onions.

Add the coated flank steak to the slow cooker.

Pour in the soy sauce, chicken broth, brown sugar, salt, and pepper.

Stir to combine all ingredients well.

Cover and cook on low for 6-8 hours or until the beef is tender.

Serve over rice.

Equipment Needed

Dietary

Allergens