Pork souse and White rice | Cooking with Dirty Sally

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a milder flavor.

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner and more affordable.

bay leaves

🥗Healthier: dried basil

💰Cheaper: oregano

Basil provides a similar aromatic quality.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is more accessible.

Pour 4 cups of water into a pot.

Add 2 cups of rice to the pot with water.

Bring the water to a boil.

Once boiling, reduce heat and let it simmer until rice is cooked.

Prepare the pork sauce by cleaning the meat and adding seasonings as shown in the earlier video.

Cook the pork sauce for 3 hours until the meat is extremely tender.

Serve the sauce over a small amount of white rice in a bowl.

Cooking Techniques

Equipment Needed

Spice Level: