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BUTTER BURGERS! FEATURING THE SANHOYA AIR FRYER OVEN !!

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Noreen's Kitchen
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Recipe Information

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Video-Specific Recipe

Butter Burgers

Cultural Context

Originating in Wisconsin, Butter Burgers are a regional specialty that celebrates the rich flavors of beef and butter. Traditionally, a generous pat of butter is melted on the burger as it cooks, enhancing its juiciness and flavor. This indulgent approach has made Butter Burgers a beloved choice in diners and backyard barbecues across the United States, with many variations emerging that include gourmet toppings and specialty cheeses.

AmericanUSmain
45 min
medium
4 servings
Servings4
Angus beef (85/15)
compound butter
hamburger buns
American cheese
onions
mushrooms
burger and fry seasoning

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while still adding moisture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

1

Welcome viewers and introduce the recipe for butter burgers.

2

Mention using Angus beef and compound butter for the burgers.

3

Form patties by making a dent in the middle and encapsulating a disc of compound butter inside, being careful not to overwork the meat.

4

Season the patties with homemade burger and fry seasoning.

5

Preheat the Sonoya air fryer oven at 350°F for about 5 minutes.

6

Place the seasoned patties on the tray of the air fryer.

7

Set the air fryer to cook the burgers at 350°F and monitor the internal temperature aiming for medium to medium-rare (135°F to 140°F).

8

Check the burgers after the timer goes off and add about 3 extra minutes if needed.

9

Once cooked, serve the burgers topped with sautéed onions and mushrooms and a slice of American cheese.

Cooking Techniques

forminggrillingmelting

Equipment Needed

Sonoya air fryer ovenmeat thermometertray

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow carb

Allergens

dairygluten

Also Known As

Butter BurgerWisconsin Butter Burger

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