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HEALTHY COPYCAT FAST FOOD RECIPE AT HOME | High Protein Low Calorie Wendy's

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Nicole Collet
Nicole Collet
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Recipe Information

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Video-Specific Recipe

Wendy's Bull's-eye BBQ Cheeseburger

Cultural Context

The Bull's-eye BBQ Cheeseburger is a popular offering from Wendy's, reflecting the American love for barbecue flavors. This burger combines a juicy beef patty with sweet and tangy BBQ sauce, crispy onion rings, and classic toppings, making it a favorite among fast-food enthusiasts. Variations of BBQ burgers can be found across the country, each adding unique local twists to the traditional recipe.

AmericanUSmain
30 min
medium
4 servings
Servings4
2 low calorie bio buns
2 tablespoons crispy onions
4 slices cooked applewood smoked turkey bacon
2 light cheese slices
1 tablespoon light mayo
8 oz extra lean ground turkey
salt
black pepper
2 tablespoons low calorie barbecue sauce

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup

Homemade BBQ sauce can be lower in sugar, and ketchup is a more affordable option.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories, while American cheese is often cheaper.

onion rings

🥗Healthier: baked onion rings

💰Cheaper: sautéed onions

Baked onion rings are lower in calories, and sautéed onions are a cost-effective alternative.

beef patty

🥗Healthier: turkey patty

💰Cheaper: chicken patty

Turkey is leaner, and chicken patties can be less expensive.

1

Form 2 thin patties from 8 oz of extra lean ground turkey and place them on parchment paper.

2

Preheat a pan on medium-high heat and spray it liberally with cooking spray.

3

Season the tops of the patties with salt and black pepper.

4

Flip the patties into the pan and season the other side with salt and black pepper.

5

Cook the patties for 5 minutes per side until they are no longer pink and have a nice crust.

6

While the burgers are cooking, spread 1 tablespoon of light mayo on the top bun.

7

Place a slice of light cheese on the bottom bun.

8

Once the burgers are cooked, place one patty on top of the cheese slice.

9

Top each burger with 2 slices of cooked applewood smoked turkey bacon.

10

Drizzle 1 tablespoon of low calorie barbecue sauce over the bacon.

11

Sprinkle 2 tablespoons of crispy onions on top of the barbecue sauce.

12

Cover the burgers with the top bun and press gently to secure.

Cooking Techniques

grillingpan-frying

Equipment Needed

panparchment papermeasuring spoonsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

dairygluten

Also Known As

BBQ CheeseburgerBull's-eye Burger

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