Navajo Tacos Piled High With Hearty Chili and Toppings

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Add all dry ingredients together and mix by hand.

Add warm water and continue to mix into a soft dough.

Stir the dough until it’s no longer sticky.

Roll into 2" circles.

Cover and let rest for 10-15 minutes.

Heat the oil in a large skillet until hot. The oil will shimmer slightly.

Pat the dough balls into large pancake sizes, starting from the middle of the ball and pressing outward.

Prick a small hole in the dough to prevent large bubbles from occurring.

Fry on the first side for 1-2 minutes until nice and golden brown.

Flip over gently with large tongs. Cook the second side for 1-2 minutes.

Repeat until all the dough is cooked.

Serve with chili, toppings, or honey & butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens