The Swiss Cocktail Tutorial
Recipe Information
Delmonico
Cultural Context
Delmonico steak, named after the famous Delmonico's restaurant in New York City, is a classic dish that reflects the rich culinary heritage of Swiss and American cuisine. Traditionally, it showcases premium cuts of beef, often served with decadent sides like creamy mashed potatoes. Today, variations abound, with chefs around the world adapting the dish to local tastes, making it a beloved staple in steakhouses globally.
Delmonico steak
🥗Healthier: sirloin steak
💰Cheaper: chuck steak
Sirloin offers a leaner option, while chuck is more economical.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
grated cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
Chill the cocktail glass by adding ice cubes and a little water.
Add 20 mils of gin to the shaker.
Add 20 mils of sweet vermouth to the shaker.
Add 20 mils of dry vermouth to the shaker.
Add a dash of Angostura bitters to the shaker.
Stir the mixture in the shaker instead of shaking it.
Strain the mixture into the chilled glass.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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