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The Swiss Cocktail Tutorial

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Embassy of Switzerland in the United States
Embassy of Switzerland in the United States
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Recipe Information

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Video-Specific Recipe

Delmonico

Cultural Context

Delmonico steak, named after the famous Delmonico's restaurant in New York City, is a classic dish that reflects the rich culinary heritage of Swiss and American cuisine. Traditionally, it showcases premium cuts of beef, often served with decadent sides like creamy mashed potatoes. Today, variations abound, with chefs around the world adapting the dish to local tastes, making it a beloved staple in steakhouses globally.

SwissCHmain
45 min
medium
4 servings
Servings4
20 mils gin
20 mils sweet vermouth
20 mils dry vermouth
dash of Angostura bitters
ice cubes
water
20 mils cognac

Delmonico steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin offers a leaner option, while chuck is more economical.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

1

Chill the cocktail glass by adding ice cubes and a little water.

2

Add 20 mils of gin to the shaker.

3

Add 20 mils of sweet vermouth to the shaker.

4

Add 20 mils of dry vermouth to the shaker.

5

Add a dash of Angostura bitters to the shaker.

6

Stir the mixture in the shaker instead of shaking it.

7

Strain the mixture into the chilled glass.

Cooking Techniques

searingbastingmashingsautéing

Equipment Needed

cocktail shakerchilled glassjiggerstrainer

Spice Level:

🌶️🌶️🌶️

Also Known As

Delmonico SteakDelmonico Potatoes

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