Sumac and Fresh Herb-Marinated Delmonico Steak Recipe

Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

Preheat your grill or skillet over medium-high heat.

Rub the steaks with olive oil, then season both sides with salt, black pepper, rosemary, and thyme.

Once the grill or skillet is hot, place the steaks on it and cook for about 4-5 minutes on one side without moving them.

Flip the steaks and cook for another 4-5 minutes for medium-rare, or longer if desired.

In the last minute of cooking, add butter and minced garlic to the pan, basting the steaks with the melted butter.

Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.

Serve the steaks with your choice of sides.

Spice Level: