how to REVERSE SEER “delmonico steak” (step by step)

Season both sides of the Delmonico steaks.

Preheat the oven to 275°F.

Place the steaks in the oven and monitor the internal temperature.

Cook the steaks until they reach around 100°F, checking after about 5-10 minutes.

Remove the steaks from the oven when they reach an internal temperature of 95-100°F.

Heat a pan until it's very hot.

Sear the steaks in the hot pan for about 2 minutes on each side.

Flip the steaks after 2 minutes and continue to sear.

Check the internal temperature aiming for 120-125°F.

Sear the sides of the steaks to render the fat.

Remove the steaks from the pan and set them on a plate to rest for about 10 minutes, covering them.

After resting, slice the steaks to check the doneness.

Equipment Needed

Spice Level: